Amrit Inc – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 784-5070 to check today's hours. Know the hours? Send them to us.

Tap for directions

5200 N Lincoln Ave, Chicago, IL 60625

Google Maps Apple Maps Waze Bing Maps

Address5200 N Lincoln Ave, Chicago, IL 60625

NeighborhoodLincoln Square

Phone(773) 784-5070

StyleDonut shop

CountyCook County

Time zoneCentral Time

From city center5.3 mi north

About Amrit Inc

Set at 5200 N Lincoln Ave (60625), Amrit Inc is a donut shop roughly 5.3 mi from downtown Chicago, heading north.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. If you want to compare, Café ZoZo sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Amrit Inc yet, so calling ahead at (773) 784-5070 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.